Press Releases

Jan

30

2017

Plant regulatory proteins “tagged” with sugar

By Carnegie HQ

Stanford, CA —New work from Carnegie’s Shouling Xu and Zhiyong Wang reveals that the process of synthesizing many important master proteins in plants involves extensive modification, or “tagging” by sugars after the protein is assembled. Their work ...

Dec

14

2016

A plant’s response to heat stress fluctuates between day and night

By Carnegie HQ

Stanford, CA— Climate change and recent heat waves have put agricultural crops at risk, which means that understanding how plants respond to elevated temperatures is crucial for protecting our environment and food supply. For many plants, even a ...

Oct

11

2016

Surprising role of bacterial genes in evolution

By Carnegie HQ

Stanford, CA—We generally think of inheritance as the genetic transfer from parent to offspring and that evolution moves toward greater complexity. But there are other ways that genes are transferred between organisms. Sometimes a “host” organism ...

Oct

04

2016

Overlooked plants defy drought

By Carnegie HQ

Stanford, CA— A feature thought to make plants sensitive to drought could actually hold the key to them coping with it better, according to new findings published by eLife , from Kathryn Barton of the Carnegie Institution for Science (Department of ...

Sep

22

2016

Carnegie’s José Dinneny Selected HHMI-Simons Faculty Scholar

By Carnegie HQ

Stanford, CA—The Howard Hughes Medical Institute (HHMI) and the Simons Foundation have awarded José Dinneny, of Carnegie’s Department of Plant Biology an HHMI-Simons Faculty Scholar grant. He is one of 84 scientists chosen out of some 1,400 ...

Jul

11

2016

Crop roots enact austerity measures during drought to bank water

By Carnegie HQ

Stanford, CA — With a growing world population and a changing climate, understanding how agriculturally important plants respond to drought is crucial. New work from a team led by Carnegie’s José Dinneny discovers a strategy employed by grasses in ...

Jul

04

2016

Feeding the world by rewiring plant “mouths”

By Carnegie HQ

Stanford, CA — Plants have tiny pores on their leaves called stomata—Greek for mouths—through which they take in carbon dioxide from the air and from which water evaporates. New work from the lab of Dominique Bergmann, honorary adjunct staff member ...

May

10

2016

How algae could save plants from themselves

By Carnegie HQ

Stanford, CA — Algae may hold the key to feeding the world’s burgeoning population. Don’t worry; no one is going to make you eat them. But because they are more efficient than most plants at taking in carbon dioxide from the air, algae could ...

Apr

20

2016

Four Stanford professors join Carnegie as honorary adjuncts

By Carnegie HQ

Stanford, CA — Four additional members of Stanford University’s faculty have been named Honorary Adjunct Staff Scientists at Carnegie’s Department of Plant Biology. Stanford’s Dominique Bergmann has been a Carnegie adjunct since 2011, and the newly ...

Mar

02

2016

Some bacterial CRISPRs can snip RNA, too

By Carnegie HQ

Stanford, CA — You’ve probably seen news stories about the highly lauded, much-discussed genome editing system CRISPR/Cas9. But did you know the system was actually derived from bacteria, which use it to fight off foreign invaders such as viruses? ...

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