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News
Home News

News

Jan
31
2018

Winslow Briggs' 90th Birthday Symposium: April 19, 2018

By admin
A Celebration of 66 Years of Photobiology Research: Winslow Briggs has been conducting and publishing research for 66 years, right up to the present day (he is presently growing and measuring fava bean plants in the greenhouse). His incomparable ...
  • Read more about Winslow Briggs' 90th Birthday Symposium: April 19, 2018
Jan
09
2018

Seeing in the dark: how plant roots perceive water through growth

By Carnegie HQ
Washington, DC — Without eyes, ears, or a central nervous system, plants can perceive the direction of environmental cues and respond to ensure their survival. For example, roots need to extend through the maze of nooks and crannies in the soil ...
  • Read more about Seeing in the dark: how plant roots perceive water through growth
Oct
04
2017

Science News Selected Carnegie’s José Dinneny as “Scientist to Watch”

By Carnegie HQ
Science News magazine has selected José Dinneny, of Carnegie’s Department of Plant Biology, as one of ten young scientists to watch in 2017. The researchers were selected because they are likely to make big discoveries. The investigators are ...
  • Read more about Science News Selected Carnegie’s José Dinneny as “Scientist to Watch”
Oct
02
2017

$16M DOE grant will enhance sorghum bioenergy

By Carnegie HQ
Stanford, CA — Carnegie Plant Biology Acting Director Sue Rhee and staff scientist José Dinneny and their labs are part of a research effort led by The Donald Danforth Plant Science Center , one of the world’s largest independent plant science ...
  • Read more about $16M DOE grant will enhance sorghum bioenergy
Sep
26
2017

Fundraising for Mexico Earthquake Relief

By admin
The Dinneny lab at the Department of Plant Biology, Carnegie Institution for Science is mobilizing a fundraiser for the victims of the 7.1 magnitude earthquake that hit Mexico on Sept 19, 2017. Donations can be made through the following youcaring ...
  • Read more about Fundraising for Mexico Earthquake Relief
Sep
21
2017

Green algae could be key to engineering faster-growing crops

By Carnegie HQ
Stanford, CA — How do green algae grow so quickly? Two new collaborations offer insight into how these organisms siphon carbon dioxide from the air for use in photosynthesis, a key factor in their ability to rapidly take over a swimming pool or pond ...
  • Read more about Green algae could be key to engineering faster-growing crops
Aug
25
2017

What Makes Red Algae So Different And Why Should We Care?

By admin
Palo Alto, CA— The red algae called Porphyra and its ancestors have thrived for millions of years in the harsh habitat of the intertidal zone—exposed to fluctuating temperatures, high UV radiation, severe salt stress, and desiccation. Red algae ...
  • Read more about What Makes Red Algae So Different And Why Should We Care?
Jul
17
2017

What makes red algae so different and why should we care?

By Carnegie HQ
Palo Alto, CA — The red algae called Porphyra and its ancestors have thrived for millions of years in the harsh habitat of the intertidal zone—exposed to fluctuating temperatures, high UV radiation, severe salt stress, and desiccation. Red algae ...
  • Read more about What makes red algae so different and why should we care?
Jun
21
2017

Algae: the final frontier

By Carnegie HQ
Palo Alto, CA — Algae dominate the oceans that cover nearly three-quarters of our planet, and produce half of the oxygen that we breathe. And yet fewer than 10 percent of the algae have been formally described in the scientific literature, as noted ...
  • Read more about Algae: the final frontier
Jun
15
2017

Carnegie’s Cesar-Cuevas Velazquez Announced Pew Latin American Fellow

By Carnegie HQ
Pew announced the 2017 classes of biomedical scholars, Latin American fellows, and Pew-Stewart Scholars for Cancer Research today. Cesar-Cuevas Velazquez of the Department of Plant Biology Dinneny lab is among 37 researchers selected. These new ...
  • Read more about Carnegie’s Cesar-Cuevas Velazquez Announced Pew Latin American Fellow

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