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Home News

News

Sep
10
2013

Carnegie’s Rubén Rellán-Álvarez Receives Young Scientist Award

By Carnegie HQ
Washington, D.C.— Postdoctoral fellow, Rubén Rellán-Álvarez at the Department of Plant Biology has been awarded the prestigious Marschner Young Scientist Award by the International Plant Nutrition Colloquium. The award was established for “ ...
  • Read more about Carnegie’s Rubén Rellán-Álvarez Receives Young Scientist Award
Sep
05
2013

Clues in Coral Bleaching Mystery

By Carnegie HQ
Stanford, CA — Coral reefs are tremendously important for ocean biodiversity, as well as for the economic and aesthetic value they provide to their surrounding communities. Unfortunately they have been in great decline in recent years, much of it ...
  • Read more about Clues in Coral Bleaching Mystery
Sep
03
2013

Leading Plant Database Goes Subscription

By Carnegie HQ
Washington, D.C. --The Arabidopsis Information Resource (TAIR), a database of genetic and molecular biology data for the laboratory plant Arabidopsis thaliana, is one of the most widely used plant databases in the world. Some 60,000 scientists visit ...
  • Read more about Leading Plant Database Goes Subscription
Aug
30
2013

Welcome Richard Jorgensen to DPB

By admin
  • Read more about Welcome Richard Jorgensen to DPB
Jul
05
2013

Fascination of Plants Day

By admin
  • Read more about Fascination of Plants Day
Jul
02
2013

Breakthrough: sensors monitor cells at work

By Carnegie HQ
Stanford, CA —Transport proteins are responsible for moving materials such as nutrients and metabolic products through a cell’s outer membrane, which seals and protects all living cells, to the cell’s interior. These transported molecules include ...
  • Read more about Breakthrough: sensors monitor cells at work
Jun
19
2013

Have you had your cereal today?

By Carnegie HQ
Stanford, CA —Cereals are grasses that produce grains, the bulk of our food supply. Carnegie’s Plant Biology Department is releasing genome-wide metabolic complements of several cereals including rice, barley, sorghum, and millet. Along with corn, ...
  • Read more about Have you had your cereal today?
May
01
2013

How can plant science ease global good and fuel demands?

By Carnegie HQ
Stanford, CA — An international team of 12 leading plant biologists, including Carnegie’s Wolf Frommer, say their discoveries could have profound implications for increasing the supply of food and energy for our rapidly growing global population. ...
  • Read more about How can plant science ease global good and fuel demands?
Mar
14
2013

Plant science helps cancer diagnositcs?

By Carnegie HQ
Valdivia, Chile, and Washington, D.C .—Cancer cells break down sugars and produce the metabolic acid lactate at a much higher rate than normal cells. This phenomenon provides a telltale sign that cancer is present, via diagnostics such as PET scans ...
  • Read more about Plant science helps cancer diagnositcs?
Jan
23
2013

Breakthrough: How salt stops plant growth

By Carnegie HQ
Washington, D.C. —Until now it has not been clear how salt, a scourge to agriculture, halts the growth of the plant-root system. A team of researchers, led by the Carnegie Institution’s José Dinneny and Lina Duan, found that not all types of roots ...
  • Read more about Breakthrough: How salt stops plant growth

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