Friday, May 7, 2021 - 4:00pm
Stanford & Impossible Foods
A conversation with Pat Brown about impossible science and entrepreneurship!
After the seminar, Early Career Researchers (postdocs, grad students, research assistants, broadly ECRs) will have an informal round table to meet the speaker over Zoom. The host of these ECR round tables is indicated in the schedule.
In Spring 2021, the round tables will be part of Stanford’s BIO 342 graduate course.