Stanford, CA—Recently, Heike Lindner, Ying Sun and Therese Suren LaRue led a group of 15 high school girls from around the country for a tour of Carnegie Science labs. The students loved meeting Heike, Ying and Threse, touring the work space, hearing about their research and their career paths. The GAINS Network is a school-based virtual community for high school girls interested in STEM topics. It is a place where high school girls...

Impact factor is often used as a metric to rank the quality or importance of various scientific journals. However, this has led to judging the quality of scientific research based on where it is published, rather than what the studies themselves show. The journal eLife has called for a stop to promoting impact factor in order to curb this trend. Neil E. Robbins II, a graduate student in Jose Dinneny's lab, begins a discussion on this through...

Palo Alto, CA—New work from a joint team of plant biologists and ecologists from Carnegie and Stanford University has uncovered the factor behind an important innovation that makes grasses—both the kind that make up native prairies and the kind we’ve domesticated for crops—among the most-common and widespread plants on the planet. Their findings may enable the production of plants that perform better in warmer and dryer climate conditions, and...

Stanford, CA—New work from Carnegie’s Shouling Xu and Zhiyong Wang reveals that the process of synthesizing many important master proteins in plants involves extensive modification, or “tagging” by sugars after the protein is assembled. Their work uncovers both similarity and distinction between plants and animals in their use of this protein modification. It is published by Proceedings of the National Academy of Sciences. The blueprint for...

Stanford, CA—Climate change and recent heat waves have put agricultural crops at risk, which means that understanding how plants respond to elevated temperatures is crucial for protecting our environment and food supply. For many plants, even a small increase in average temperature can profoundly affect their growth and development. In the often-studied mustard plant called Arabidopsis, elevated temperatures cause the plants to grow longer stems...